POLAR PACIFIC / Financial Markets Analysis by David Bensimon [SNOW SAFARI]]

SCHEDULE	31OCT09-03NOV09	Saturday-Tuesday
LOCATION	Winnipeg / Churchill	Manitoba, Canada

COMPONENTS	SEMINAR SNOW SAFARI	*Special Symmetries* -- Techniques for Trends and Tools for Turns Arctic Adventure -- Polar Bears and Dog Sledding

CAPACITY	24 persons max	Limited by hotel space during Polar Bear high-season. All rooms are twin-share.

ITINERARY DAY 1
	Saturday 31OCT09	Winnipeg

	Morning	Arrive	Airport Transfer
	2:00 pm	Check-in	Fairmont Hotel
	3:00	Reception	Food + Drinks
	4:00	Seminar	Commodities + Currencies
	7:00	Dinner	Food + Drinks
	8:00	Orientation	Frontiers North Guide

ITINERARY DAY 2
	Sunday 01NOV09	Churchill

	6:00 am	Breakfast	Fairmont Hotel
	7:00	Flight	Private Jet
	10:00	Walking Tour	Eskimo Museum
	12:00	Lunch	Restaurant
	1:00	Dog-Sledding	Boreal Forest
	4:00	Check-in	Aurora Inn
	5:00	Seminar	Global Equities
	7:00	Dinner	Restaurant

ITINERARY DAY 3
	Monday 02NOV09	Tundra

	7:00 am	Breakfast	Restaurant
	8:00	Launch	Tundra Buggy
	9:00	Polar Bears	Guided Adventure
	12:00	Lunch	On-board
	1:00	Polar Bears	Guided Adventure
	6:00	Flight	Private Jet
	9:00	Party	Fairmont Hotel

ITINERARY DAY 4
	Tuesday 03NOV09	Winnipeg

	9:00 am	Breakfast	Fairmont Hotel
	Morning	Depart	Airport Transfer

INCLUDES	All items listed in Itinerary:
	*Transport* *Accommodation* *Meals* *Adventures* *Seminars*	airport transfers, private-jet flights 3 nights hotels (twin-share) all breakfasts, lunches, dinners, receptions dog-sledding, exclusive tundra-buggy 2 presentations, open consultations

EXCLUDES	Attendees' own travel connections to/from Winnipeg

TERMS	Non-refundable full payment in advance by credit card or bank transfer

HOST / SPEAKER

David Bensimon

Award-winning author, acclaimed forecaster, hedge-fund manager

David Bensimon graduated in 1988 with multiple national awards and top of his class in the Bachelor of Commerce program at the University of British Columbia. He has since had 20 years of experience with interbank, exchange-floor, and proprietary trading and investing across foreign exchange, interest rate, equity index, and commodity markets. His institutional career at top-tier investment banks in Europe over the course of a decade included positions of chief dealer, head of trading, and chief of staff, and he also spent a year on the floor of a major Asian futures exchange.

For the past decade Mr. Bensimon has published his forecasts of global markets with well-documented precision via his Australian-based consulting firm, Polar Pacific. The Special Edition of his book, Polar Perspectives, has won two gold medals at international competitions. His monthly series, PolarView, has correctly predicted key turning points for major markets, including the volatile movements for stocks and commodities in 2008. A sought-after speaker at conferences and seminars around the world for his compelling analysis and dynamic delivery, Mr. Bensimon is also frequently invited to share his views in the financial media. His latest project, Polarcap Prosperity, is a Singapore-registered investment fund.

Downloads: Preview / Profile / Performance / Polar Perspectives

In accordance with licensing requirements all presentation material is provided for educational purposes and must not be construed as investment or trading advice

RECEPTION 3pm to 4 pm	Cold hors d'oeuvres: Hummus-stuffed cherry tomatoes Crisp raw vegetables and marinated olives with roasted garlic and dill yogurt dips Greenland garden tomato consomme with basil oil Manitoba pickeral cheek ceviche with white fish caviar King salmon sushi with miso scallion dip Free-range smoked chicken and melon canape with chipotle aioli Hot hors d'oeuvres: Sun-dried tomato with wild mushrooms and black olives in a purse Local bison stir fried on the spot with whiskey and blueberry jus, served on bannock cakes Lentil and chickpea fritters with tomato chutney and cucumber yogurt Berkshire pork medallion with organic honey and espresso syrup Free-range chicken with preserved lemon relish and crisp phyllo shell Braised beef with beet and fennel chutney and horseradish creme fraiche Beverages: Mineral water / juices / soft drinks / selected teas / fresh coffee


DINNER 7pm to 8 pm	Quebec buffet: Brome Lake duckling with caramelised pear and raspberry vinegar Campagnard pate with crisp bread and port wine onion confit Maple-glazed Laurentian ham with grainy mustard and mini buns Tourtiere with homemade tomato onion chutney Prairies buffet: Breads and crisp breads with herbed cream cheese and dips Lake Winnipeg pickerel fillets and tomato provencal cream Elk and wild rice meatballs with cranberry sauce Pan-fried perogies with sour cream and field onions Pacific buffet: Slow-roasted sirloin of Alberta beef with horseradish sauce (carved in the room) Blackstrap molasses campsite baked beans Skillet seared mountain trout with cornmeal crust Chilled BC scallops and shrimp with asian noodle salad Desserts: Nova Scotia blueberry shortcake Winnipeg cream cheese cake French pastries Assorted cakes and torts Quebec maple mousse Apple rum and raisin strudel Niagara peach crisp West Coast blackberry flan Beverages: Mineral water / juices / soft drinks / selected teas / fresh coffee Wines: Wolf Blass Sauvignon Blanc (Australia) Wolf Blass Yellow Label Cabernet Sauvignon (Australia)