Polar Pacific

Presents 

 

   

SCHEDULE Monday 09FEB09 4:00 - 9:00 pm Seminar and Dinner
LOCATION Fairmont Waterfront Vancouver, Canada 900 Canada Way Place
 
TOPIC Outlook for Global Markets:  2009 and Beyond

Price/Time symmetries and forward views for major markets
 
AGENDA

4:00-4:15

Reception food + drinks

4:15-7:30

Presentation

4:15-4:45

     Introduction

Methodology / Techniques

4:45-5:45

     Commodities

Energy / Precious / Industrial

5:45-6:00

Break

6:00-6:30

     Currencies

North America / Europe / Asia Pacific

6:30-7:30

     Equity Indices US / Canada / Australia

7:30-8:00

     Conclusion Summary / Questions

8:00-9:00 Dinner food + drinks
 
SPEAKER

David Bensimon

Award-winning author, acclaimed forecaster, hedge-fund manager
 

David Bensimon graduated in 1988 with multiple national awards and top of his class in the Bachelor of Commerce program at the University of British Columbia. He has since had 20 years of experience with interbank, exchange-floor, and proprietary trading and investing across foreign exchange, interest rate, equity index, and commodity markets. His institutional career at top-tier investment banks in Europe over the course of a decade included positions of chief dealer, head of trading, and chief of staff, and he also spent a year on the floor of a major Asian futures exchange.

For the past decade Mr. Bensimon has published his forecasts of global markets with well-documented precision via his Australian-based consulting firm, Polar Pacific. The Special Edition of his book, Polar Perspectives, has won two gold medals at international competitions. His monthly series, PolarView, has correctly predicted key turning points for major markets, including the volatile movements for stocks and commodities in 2008. A sought-after speaker at conferences and seminars around the world for his compelling analysis and dynamic delivery, Mr. Bensimon is also frequently invited to share his views in the financial media. His latest project, Polarcap Prosperity, is a Singapore-registered investment fund.

Downloads:   Introduction / Profile / Performance / Polar Perspectives


    

     

 

 

ONLINE REGISTRATION

Seminar+Dinner
Vancouver
09FEB09

 

   Regular Price

USD 1000  

 

payment by creditcard

 

   Special Price   

USD 800 Save 20%

payment by creditcard

 

   Group Price

   Per person for set of 10 

USD 600 Save 40%

Email for invoice

payment by bank transfer

       

    

In accordance with licensing requirements all presentation material is provided for educational purposes and must not be construed as investment or trading advice

 

 

Food + Drinks

Fairmont Waterfront
09FEB09

 

RECEPTION Oven-dried roasted tomato and feta cheese on rosemary shortbread with opal basil drizzle
Mini-bocconcini and tomato olive salsa and basil pesto on ficelle crostini
Fresh crudites with curry aioli and roasted red pepper mayonnaise
Domestic and imported cheese with assorted crackers, baguettes, and seasonal fresh fruit

Herb-crusted lambchops
Shiitake and chive wontons with spiced plumb sauce
Har-gau and shu mai dim sum with asian dipping sauce
Thai fish cake with sweet mango and onion relish 

Mineral water / juices / soft drinks

   
DINNER Mixed winter greens, stone fruits, and sundried cranberry vinaigrette
Wild rice and charred corn with chilli dressing
Caesar salad with aged parmegiano-reggiano and garlic croutons
Baby red jacket potato salad with grainy mustard dressing
Fire-roasted asparagus spears with local goat cheese crumble

BC smoked salmon, smoked trout, and gravlax with capers and lemons
Assorted dried cured meats
Rustic and traditional breads

Seared west-coast salmon and pacific prawns with lemon crisp caper relish
Baked whole grain mustard & herb infused chicken breast with roasted shallots and red-wine jus
Spinach and ricotta canneloni with roma tomato and bell pepper ragout
Local seasonal market vegetables
Seven grain rice pilaf

Chocolate granache tortes and light fruit mousse cakes
Chocolate truffle cakes and assorted pies
Assorted cheesecakes and nanaimo bars
Mini french pastries with mango and berry coulis
Sliced seasonal fruits and berries

Mineral water / selected teas / fresh coffee

 

 

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